V. Filip et M. Kleinova, THE DETERMINATION OF MONOGLYCERIDES, DIGLYCERIDES AND TRIGLYCERIDES BY HPLC, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 196(6), 1993, pp. 532-535
The determination of monoglycerides, diglycerides and triglycerides in
the normal phase system: Separon SGX-CN (silica gel with phase-bonded
cyanoethyl) and mobile phase hexane-isopropanol-formic acid by HPLC w
ith refractometric detection, is described. It was found that the sepa
ration was according to the molecular mass of glycerides, i.e. in grou
ps. This was demonstrated with palmitic, oleic and linoleic acids. The
diglycerides and especially monoglycerides of olive and sunflower oil
s were partly separated according to the ECN1 values of the glycerides
. The response factors related to triglycerides were estimated for the
glycerides of the fatty acids and oils mentioned above. The value of
response factors depends on the number of double bonds of the fatty ac
ids.