THE DETERMINATION OF MONOGLYCERIDES, DIGLYCERIDES AND TRIGLYCERIDES BY HPLC

Citation
V. Filip et M. Kleinova, THE DETERMINATION OF MONOGLYCERIDES, DIGLYCERIDES AND TRIGLYCERIDES BY HPLC, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 196(6), 1993, pp. 532-535
Citations number
15
Categorie Soggetti
Food Science & Tenology
ISSN journal
00443026
Volume
196
Issue
6
Year of publication
1993
Pages
532 - 535
Database
ISI
SICI code
0044-3026(1993)196:6<532:TDOMDA>2.0.ZU;2-P
Abstract
The determination of monoglycerides, diglycerides and triglycerides in the normal phase system: Separon SGX-CN (silica gel with phase-bonded cyanoethyl) and mobile phase hexane-isopropanol-formic acid by HPLC w ith refractometric detection, is described. It was found that the sepa ration was according to the molecular mass of glycerides, i.e. in grou ps. This was demonstrated with palmitic, oleic and linoleic acids. The diglycerides and especially monoglycerides of olive and sunflower oil s were partly separated according to the ECN1 values of the glycerides . The response factors related to triglycerides were estimated for the glycerides of the fatty acids and oils mentioned above. The value of response factors depends on the number of double bonds of the fatty ac ids.