Dj. Undersander et al., MILK PER ACRE SPREADSHEET FOR COMBINING YIELD AND QUALITY INTO A SINGLE TERM, Journal of production agriculture, 6(2), 1993, pp. 231-235
Improvements in forage quality have historically been difficult to qua
ntify or determine cost/benefits. A spreadsheet (Milk90) was developed
that combines yield and quality into a single term using the concept
of milk produced per acre of forage. Forage yield and quality, animal
production, and inputs costs can be varied. The spreadsheet assumes ma
ximum forage use and approximates a balanced ration given the forage q
uality, with corn (Zea mays L.) and soybean (Glycine max L.) meal used
as the energy and protein sources, respectively. Milk from forage is
determined as the percentage of total ration energy coming from forage
times total milk production less animal maintenance requirement. Milk
per acre is calculated as milk per ton of forage times forage yield.
The spreadsheet allows comparison of changes in yield, forage quality,
and production costs. Milk90 is intended for extension and teaching p
urposes to allow ranking of benefits resulting from changes in managem
ent practices. The spreadsheet operates in Lotus 123(1) version 2.0 or
higher and is available on request.