PHOSPHOLIPID-COMPOSITION OF CANNED PEAS BY P-31-NMR

Authors
MURCIA MA VILLALAIN J
Citation
Ma. Murcia et J. Villalain, PHOSPHOLIPID-COMPOSITION OF CANNED PEAS BY P-31-NMR, Journal of the Science of Food and Agriculture, 61(3), 1993, pp. 345-347
Citations number
12
Categorie Soggetti
Agriculture,"Food Science & Tenology
Journal title
Journal of the Science of Food and Agriculture → ACNP
ISSN journal
00225142
Volume
61
Issue
3
Year of publication
1993
Pages
345 - 347
Database
ISI
SICI code
0022-5142(1993)61:3<345:POCPBP>2.0.ZU;2-2
Abstract
Phospholipid composition of canned peas has been studied on lipid extr acts by P-31 nuclear magnetic resonance (P-31-NMR). The most abundant phospholipids of canned peas are phosphatidylcholine and phosphatidyli nositol in agreement with previous results obtained using other method s. It is possible to quantify individual main phospholipids from a sin gle experiment using P-31-NMR. This method offers important advantages over others usually employed in phospholipid determination.