3-HYDROXYPHTHALOYL-BETA-LACTOGLOBULIN .1. OPTIMIZATION OF PRODUCTION AND COMPARISON WITH OTHER COMPOUNDS CONSIDERED FOR CHEMOPROPHYLAXIS OFMUCOSALLY TRANSMITTED HUMAN-IMMUNODEFICIENCY-VIRUS TYPE-1

Modification of the major bovine whey protein, beta-lactoglobulin (bet a-LG) by 3-hydroxyphthalic anhydride (3HP) leads to the generation of a potent inhibitor of infection by human immunodeficiency virus (HIV) types 1 and 2, designated 3HP-beta-LG. 3HP-beta-LG also has antiviral activity against herpesviruses, albeit at concentrations exceeding tho se required for inhibition of HIV-1 infection. The topical application of 3HP-beta-LG to decrease the rate of sexual transmission of HIV and other sexually transmitted viruses worldwide is being considered. Res ults presented here: (i) define the conditions for chemical modificati on of beta-LG by 3HP, resulting in 3HP-beta-LG with optimum anti-HIV-1 activity; (ii) show that beta-LG, prior to chemical modification, or 3HP-beta-LG can be exposed to the elevated temperatures used to pasteu rize milk without adversely affecting anti-HIV-1 activity; (iii) provi de evidence that 3HP-beta-LG is a more potent anti-HIV-1 compound than sulphated polysaccharides, other candidate compounds considered as pr ophylactic agents to prevent sexual transmission of HIV-1; and (iv) co nfirm that the primary target for 3HP-beta-LG is CD4, although binding to the HIV-1 envelope protein gp120 was also observed and contributed to the antiviral activity of 3HP-beta-LG.