Sso. Hung et al., EFFECTS OF FEEDING RATES ON GROWTH, BODY-COMPOSITION AND NUTRIENT METABOLISM IN STRIPED BASS (MORONE-SAXATILIS) FINGERLINGS, Aquaculture, 112(4), 1993, pp. 349-361
A 12-week experiment was conducted to determine the effects of feeding
rates on growth, morphology, body composition, and nutrient partition
ing and metabolism in striped bass fingerlings with an average initial
body weight of 38 g. The striped bass fingerlings were fed a commerci
al salmonid feed at different feeding rates from 0.5 to 4.0% (with 0.5
% increments) of body weight per day (BW/day) at 19-degrees-C. The fee
d was dispensed continuously using automatic feeders and each feeding
rate was administered in triplicate to groups of 15 striped bass finge
rlings. Growth rate as measured by the percent body weight increase wa
s significantly (P<0.05) increased when the feeding rate was increased
from 0.5 to 1.5% BW/day, and it reached a plateau with feeding rate o
f 1.5% BW/day. Feed efficiency did not show significant difference bet
ween fish fed 0.5 and 1.0% BW/day, but decreased steadily thereafter w
ith feeding rate increased from 1.0 to 4.0% BW/day. Condition factor,
hepato- and viscerosomatic indices, whole-body lipid content, and visc
era protein, lipid and ash contents were significantly (P<0.05) increa
sed, whereas carcass to body weight ratio, and whole-body and visceral
moisture contents were decreased when the feeding rate was increased
from 0.5 to 1.0% BW/day. Liver soluble protein and glycogen concentrat
ions, and glucose-6-phosphate dehydrogenase, 6-phosphogluconate dehydr
ogenase, malic enzyme and isocitrate dehydrogenase activities were als
o significantly increased when feeding rate was increased from 0.5 to
1.0% BW/day. Mortality, carcass composition, whole body protein and as
h contents, plasma glucose, protein, and triacylglycerol concentration
s were not significantly different in striped bass fed at different fe
eding rates. Based on the growth and feed efficiency data, optimum fee
ding rate for striped bass fingerlings raised at 19-degrees-C was betw
een 1.0 and 1.5% BW/day.