Nv. Desamero et al., NUTRIENT UTILIZATION IN LIQUID MEMBRANE SYSTEM FOR WATERMELON MICROPROPAGATION, Plant cell, tissue and organ culture, 33(3), 1993, pp. 265-271
Watermelon [Citrullus lanatus (Thunberg) Matsumura and Nakai] prolifer
ating shoot meristems from established shoot cultures were inoculated
on modified Murashige and Skoog salts medium supplemented with 10 muM
6-benzyladenine (BA) for shoot proliferation and on similar medium sup
plemented with 1 muM BA and 10 muM gibberellic acid (GA3) for shoot el
ongation. Agar-solidified medium and microporous polypropylene membran
e rafts in liquid medium were used to support the tissues. Growth over
culture time of proliferating and elongating tissues in liquid and ag
ar-solidified media were compared. Nutrient depletion in liquid medium
was monitored and quantified using ion selective electrodes. Tissue f
resh weights in both proliferation and shoot elongation media were gre
ater in liquid than in agar-solidified medium. Relative dry matter con
tent, however, was greater in agar-solidified than in liquid medium. M
ore shoots elongated in agar-solidified than in liquid medium. The num
bers of buds or unelongated shoot meristems, however, were comparable
for both the liquid and agar-solidified medium. Proliferating and elon
gating tissues in liquid medium used Ca++ and K+ minimally. NO3- was u
tilized but not depleted by proliferating tissues. NH4+ however, was d
epleted. Most of the NH4+ was utilized by the proliferating tissues wi
thin 21 days of culture when growth rate was greatest. At 35 days, res
idual Ca++, K+, NO3-, and NH4+ in proliferation medium were 81.0%, 67.
8%, 55.7%, and 1.2% of initial levels, respectively. NO3- and NH4+ in
shoot elongation medium were depleted. The greatest NO3- and NH4+ util
ization was observed during the first 14 days of culture when the larg
est growth rate was obtained .The residual Ca++, K+, NO3- and NH4+ in
shoot elongation medium at 38 days were 63.5%, 37.9%, 21.2%, and 24.3%
of initial concentrations, respectively. At the end of experiment, 72
.3% and 42.8% of initial sugars were still remaining in the shoot prol
iferation and shoot elongation medium, respectively.