Bm. Markaverich et Rr. Gregory, PRELIMINARY ASSESSMENT OF LUTEOLIN AS AN AFFINITY LIGAND FOR TYPE-II ESTROGEN-BINDING SITES IN RAT UTERINE NUCLEAR EXTRACTS, Steroids, 58(6), 1993, pp. 268-274
Naturally occurring bioflavonoids such as luteolin compete for [H-3]es
tradiol binding to nuclear type II sites and mimic methyl p-hydroxyphe
nyllactate (MeHPLA) as ligands for this cell regulatory protein. More
importantly, luteolin (3',4',5,7-tetrahydroxyflavone) contains catecho
l hydroxyl groups on the A and B rings that may form quinones capable
of binding covalently to proteins; therefore, we evaluated luteolin as
a potential affinity ligand for rat uterine nuclear type II sites. Th
e preliminary experiments presented in this manuscript demonstrate tha
t luteolin and a related bioflavonoid, 4,7-dihydroxyflavone (DHF), are
competitive inhibitors of [H-3]estradiol binding to type II sites in
ammonium sulfate (AmSO4) extracts of rat uterine nuclei. This high aff
inity (Kd 5-10 nM) interaction is specific for type II sites, and neit
her compound binds to the estrogen receptor (ER). More importantly, th
e interaction of luteolin with nuclear type II sites was irreversible,
whereas DHF readily exchanged with [H-3]estradiol for type II sites i
n these preparations. These findings suggest that this nonexchangable
occupancy of type II sites by luteolin is likely to involve covalent a
ttachment. Spectrophotometric analysis of type II site preparations pr
etreated with luteolin also confirmed the [H-3]estradiol exchange assa
y data, demonstrating that the ligand attachment is irreversible. Beca
use luteolin did not affect [H-3]estradiol binding to the ER in uterin
e cytosol, we suspect that this bioflavonoid may not be simply randoml
y interacting with a multiplicity of proteins to generate covalent com
plexes. These preliminary findings suggest that high-affinity binding
of luteolin by type II sites is prerequisite to covalent attachment an
d that this bioflavonoid may be a suitable affinity ligand for the pur
ification of this protein.