S. Gite et V. Shankar, PREPARATION, PROPERTIES AND APPLICATION OF ASPERGILLUS-ORYZAE S1 NUCLEASE COVALENTLY BOUND TO AMINOBUTYL-BIO-GEL P-2 THROUGH ITS CARBOHYDRATE MOIETY, Biotechnology and applied biochemistry, 17, 1993, pp. 373-382
Purified Aspergillus oryzae S1 nuclease, when covalently coupled to am
inobutyl-(AB)-Bio-Gel P-2, via its carbohydrate moiety, retained 40-50
% activity of the soluble enzyme. Optimization of coupling conditions
showed that the most active immobilized preparations are obtained when
50-60 units of 1 mM periodate-oxidized enzyme are allowed to react wi
th 1 ml (packed volume) of AB-Bio-Gel P-2 at 4-degrees-C, in the prese
nce of 20% (v/v) ethylene glycol, for 15 h. Immobilization did not cha
nge the pH and temperature optima of the enzyme, but it increased the
temperature-stability. Immobilization brought about an approx. 2-fold
increase in the K(m) and a slight decrease in the V(max). On repeated
use, the bound enzyme retained 60-65% of its initial activity after si
x cycles. Immobilized S1 nuclease could be stored, in a wet state, for
more than 45 days without any significant loss in its initial activit
y. The application of AB-Bio-Gel- and concanavalin A-Sepharose-bound S
1 nuclease in removing restriction-endonuclease-generated single-stran
ded tails in plasmid DNA is demonstrated.