ANTIOXIDANTS, INNOVATIONS, FOOD SAFETY, NUTRITION DOMINATE HEADLINES

Authors
BROOKS E
Citation
E. Brooks, ANTIOXIDANTS, INNOVATIONS, FOOD SAFETY, NUTRITION DOMINATE HEADLINES, Food technology, 47(6), 1993, pp. 30-30
Citations number
NO
Categorie Soggetti
Food Science & Tenology
Journal title
Food technology → ACNP
ISSN journal
00156639
Volume
47
Issue
6
Year of publication
1993
Pages
30 - 30
Database
ISI
SICI code
0015-6639(1993)47:6<30:AIFSND>2.0.ZU;2-F