GRAS SUBSTANCES .16. RECENT PROGRESS IN THE CONSIDERATION OF FLAVORING INGREDIENTS UNDER THE FOOD-ADDITIVES AMENDMENT

Authors
SMITH RL FORD RA
Citation
Rl. Smith et Ra. Ford, GRAS SUBSTANCES .16. RECENT PROGRESS IN THE CONSIDERATION OF FLAVORING INGREDIENTS UNDER THE FOOD-ADDITIVES AMENDMENT, Food technology, 47(6), 1993, pp. 104
Citations number
29
Categorie Soggetti
Food Science & Tenology
Journal title
Food technology → ACNP
ISSN journal
00156639
Volume
47
Issue
6
Year of publication
1993
Database
ISI
SICI code
0015-6639(1993)47:6<104:GS.RPI>2.0.ZU;2-5