QUALITY-CONTROL AT A JAPANESE BAKING COMPANY

Authors
YAMADA Y MARUOKA H
Citation
Y. Yamada et H. Maruoka, QUALITY-CONTROL AT A JAPANESE BAKING COMPANY, Cereal foods world, 38(6), 1993, pp. 411
Citations number
NO
Categorie Soggetti
Food Science & Tenology
Journal title
Cereal foods world → ACNP
ISSN journal
01466283
Volume
38
Issue
6
Year of publication
1993
Database
ISI
SICI code
0146-6283(1993)38:6<411:QAAJBC>2.0.ZU;2-5