DIETARY CHANGE AND THE EFFECTS OF FOOD PREPARATION ON MICROWEAR PATTERNS IN THE LATE NEOLITHIC OF ABU-HUREYRA, NORTHERN SYRIA

Authors
MOLLESON T JONES K JONES S
Citation
T. Molleson et al., DIETARY CHANGE AND THE EFFECTS OF FOOD PREPARATION ON MICROWEAR PATTERNS IN THE LATE NEOLITHIC OF ABU-HUREYRA, NORTHERN SYRIA, Journal of Human Evolution, 24(6), 1993, pp. 455-468
Citations number
33
Categorie Soggetti
Anthropology,"Biology Miscellaneous
Journal title
Journal of Human Evolution → ACNP
ISSN journal
00472484
Volume
24
Issue
6
Year of publication
1993
Pages
455 - 468
Database
ISI
SICI code
0047-2484(1993)24:6<455:DCATEO>2.0.ZU;2-H