The recent investigations in our high performance bioreactors have sho
wn that living cells can be extremely sensitive to physical-chemical e
nvironmental conditions and their changes. Consequently, the relations
hip bioreactor-living cell must thoroughly be investigated in order to
discuss both: whether bioreactor characteristics are limiting/dominat
ing during cultivation and to what extent controlled changes of the ce
llular environment can lead the cells to a desired physiological state
. For these investigations, a generally accepted biological test organ
ism would be helpful, of which the requirements and reactions under ce
rtain conditions are well known. Saccharomyces cerevisiae is a well kn
own, very robust but nevertheless sensitive organism, eligible for thi
s purpose. In this article a typical batch cultivation on glucose is p
resented, collected from approx. 300 experiments. Regarding metabolite
production and consumption, seven different phases are distinguished
on the basis of approx. 20 sensor signals and their metabolic backgrou
nd is discussed. Prerequisite, however, was an exhaustive knowledge up
on extracellular conditions, a task which could successfully be fulfil
led with the highly automated equipment introduced in the preceding ar
ticles of this series.