Ev. Kiryanova et al., INACTIVATION OF SIMIAN ROTAVIRUS SA-11 BY HYDROGEN-PEROXIDE, Zentralblatt fur Hygiene und Umweltmedizin, 194(3), 1993, pp. 301-312
The kinetics and extent of the simian rotavirus SA 11 (RV) inactivatio
n by low concentrations of hydrogen peroxide (HP) were determined. The
curves illustrating the kinetics of crude virus inactivation have ''t
ailing off''. The inactivation of the purified virus runs according to
the first-order kinetics. Data indicated, that the purified RV was mo
re sensitive to HP comparing to the crude virus. The purified RV was r
elatively sensitive to 0.5-1.0% HP. The nonpurified RV was considerabl
y more resistant. Only HP concentrations of 3% and higher were efficie
nt. Virus sensitivity to the disinfectant strongly depends on pH of a
medium in which it is suspended. The lowest inactivation rate occurs a
t pH 7.4, the highest at pH 3.0. The strong temperature dependance of
the virus inactivation rate by HP has been noticed. However no changes
of the virus capsid after heating at 40-degrees-C able to facilitate
the HP action at 0-degrees-C were observed. The HP action on virus par
ticles at low temperature does not make them more thermolabile, when t
he temperature shifts from 0-degrees-C to 40-degrees-C. So, the temper
ature dependence of inactivation rate is probably determined only by t
he reaction rate between a disinfectant and virus particles as targets
. The horse-radish peroxidase in concentration 1-5-10 mg/ml considerab
ly increased the virucidal effect of low HP concentrations. We think t
hat mixtures of low HP concentrations with peroxidase are less disadva
ntageous than higher HP concentrations showing the same virucidal effi
ciency.