W. Hoogenboezem et Jgm. Vandenboogaart, IMPORTANCE OF MUCUS IN FILTER-FEEDING OF BREAM (ABRAMIS-BRAMA), Canadian journal of fisheries and aquatic sciences, 50(3), 1993, pp. 472-479
Mucus boluses, found in the oropharyngeal cavity of a large number of
freshly caught bream (Abramis brama), appear to play an important role
in the aggregation and transport of food particles from the branchial
sieve to the esophagus. Mucus boluses, some containing up to 900 zoop
lankters, were isolated from the oropharyngeal cavity of bream, and fr
om these the filtering rate and retention ability of the filtering sys
tem were calculated. Using light microscopy and special staining metho
ds, we identified different types of mucus cells in the oropharyngeal
wall of bream that increase in number from anterior to posterior, Base
d on these data and on our knowledge of branchial sieving, we have hyp
othesized the role of mucus in the filter feeding mechanism of bream.
Initially, small particles are retained mechanically in the branchial
sieve, eventually becoming coated with mucus. They then act as ''stick
y'' particles with respect to other mucus-coated particles. During rec
ollection from the branchial sieve following closed protrusion of the
mouth, the sticky particles adhere to one another forming a mucus bolu
s that is stored at the posterior end of the branchial chamber. After
several of these cycles over a period of several minutes the bolus is
swallowed.