4-HEXYLRESORCINOL, A POTENT INHIBITOR OF MUSHROOM TYROSINASE

Citation
Rm. Dawley et Wh. Flurkey, 4-HEXYLRESORCINOL, A POTENT INHIBITOR OF MUSHROOM TYROSINASE, Journal of food science, 58(3), 1993, pp. 609
Citations number
28
Categorie Soggetti
Food Science & Tenology
Journal title
ISSN journal
00221147
Volume
58
Issue
3
Year of publication
1993
Database
ISI
SICI code
0022-1147(1993)58:3<609:4APIOM>2.0.ZU;2-3
Abstract
4-hexylresorcinol (4HR) was a potent inhibitor of mushroom tyrosinase in crude extracts, causing 90% loss of activity at 100 muM. The concen tration of 4HR needed to cause 50% inhibition (I50) was almost-equal-t o 5 muM. Partially purified tyrosinase was inhibited by lower concentr ations of 4HR and was characterized with an I50 of almost-equal-to 1 m uM. Electrophoretic analysis, coupled with isoenzyme staining in the p resence and absence of 4HR, showed inhibition of tyrosinase isoforms b ut not of laccase isoforms.