RESISTANT STARCH IN FOODS - MODIFIED METHOD FOR DIETARY FIBER RESIDUES

Authors
SAURACALIXTO F GONI I BRAVO L MANAS E
Citation
F. Sauracalixto et al., RESISTANT STARCH IN FOODS - MODIFIED METHOD FOR DIETARY FIBER RESIDUES, Journal of food science, 58(3), 1993, pp. 642-643
Citations number
11
Categorie Soggetti
Food Science & Tenology
Journal title
Journal of food science → ACNP
ISSN journal
00221147
Volume
58
Issue
3
Year of publication
1993
Pages
642 - 643
Database
ISI
SICI code
0022-1147(1993)58:3<642:RSIF-M>2.0.ZU;2-#
Abstract
In a modified method for measuring Resistant Starch (RS) in dietary fi ber residues all operations for obtaining fiber residues and determina tion of RS were performed in a 50 mL centrifugation tube. This minimiz ed error sources and simplified previous methodology.