NONENZYMATIC BROWNING AND FLUORESCENCE DEVELOPMENT IN A (E)-4,5-EPOXY-(E)-2-HEPTENAL LYSINE MODEL SYSTEM

Citation
Fj. Hidalgo et R. Zamora, NONENZYMATIC BROWNING AND FLUORESCENCE DEVELOPMENT IN A (E)-4,5-EPOXY-(E)-2-HEPTENAL LYSINE MODEL SYSTEM, Journal of food science, 58(3), 1993, pp. 667-670
Citations number
22
Categorie Soggetti
Food Science & Tenology
Journal title
ISSN journal
00221147
Volume
58
Issue
3
Year of publication
1993
Pages
667 - 670
Database
ISI
SICI code
0022-1147(1993)58:3<667:NBAFDI>2.0.ZU;2-C
Abstract
As a model system for studying oxidized lipid/protein browning, the re action between (E)4,5-epoxy-(E)-2-heptenal (a secondary oxidation prod uct of omega-3 pentaenoic acids) and lysine was studied. CIELAB La*b* and fluorescence followed zero-order kinetics, and were always correl ated, as a function of time, pH, temperature and epoxyaldehyde/lysine ratio, suggesting parallel reactions for producing brown macromolecula r pigments and fluorescent products. Activation energy, according to t he Arrhenius equation, was 66.5 and 50KJ/mol for color difference and fluorescence intensity, respectively. This model system may help under stand the non-enzymatic browning produced by lipids.