Kamaboko-folding tester was designed to evaluate elasticity of kamabok
o gel by an objective folding test. In the folding tester developed he
re, a sample of disk type (3 cm diameter, 3 mm thickness) was first on
ce-folded to 6 approximately 7 mm thickness, and after a prescribed ti
me (1, 5 or 10 s), twice-folded to 6.5 approximately 8.5 mm thickness.
The tester was reliable and sufficiently utilizable for quality contr
ol of kamaboko manufacturing. The force required to fold a sample, how
ever, was remarkably influenced by the thickness of the sample, theref
ore, it should be needed to make its thickness accurate to obtain good
correlation between quality of the sample and time-force curve during
folding.