Gr. Siragusa et Cn. Cutter, BROCHOCIN-C, A NEW BACTERIOCIN PRODUCED BY BROCHOTHRIX-CAMPESTRIS, Applied and environmental microbiology, 59(7), 1993, pp. 2326-2328
Brochothrix campestris ATCC 43754 produces a bacteriocin inhibitory to
wards Brochothrix thermosphacta, lactobacilli, Listeria spp., and othe
r gram-positive bacteria. This antimicrobial agent is heat stable, sen
sitive to proteases, catalase insensitive, and free of organic acids.
No phage particles were detected by transmission electron microscopy.
Muramidase activity was not detected in the preparations. On the basis
of established criteria, the antimicrobial agent was classified as a
bacteriocin and named brochocin-C.