FISH-OIL N-3 FATTY-ACIDS SELECTIVELY LIMIT THE HYPERTROPHY OF ABDOMINAL FAT DEPOTS IN GROWING RATS FED HIGH-FAT DIETS

Because dietary n-3 polyunsaturated fatty acids (n-3 PUFA) from fish o ils have profound effects on lipid metabolism, we examined whether the y influence the growth of adipose tissue at different locations in gro wing rats. Rats were fed for 4 wk on high-fat (HF) diets (20% fat) con taining very low (L), medium (M), and high (H) amounts of n-3 PUFA but similar amounts of saturated fatty acids and n-6 PUFA. A fourth group was fed a standard laboratory diet (control group) to estimate change s in adipose tissue mass related to growth. At the end of the dietary treatment, the lipid mass (LM) of the four major adipose depots (subcu taneous, SC; mesenteric, MES; retroperitoneal, RP; epididymal, EPI) an d total adiposity were significantly higher in each of the three HF gr oups than in the control group. The lipid gain in EPI was due to fat c ell hypertrophy alone, whereas RP showed both hypertrophy and hyperpla sia. Energy intake, fatty acid excretion, and body mass were the same in the three groups fed HF diets. Similarly, there was no difference i n the LM or in lipid gains specifically caused by HF feeding of SC and MES between the HF groups. In contrast, the LM of RP was significantl y lower in the H than in the L and M groups (50 and 30%, respectively) . The LM of EPI was also 30% lower in the H than in the L group. The l ipid gains specifically caused by HF feeding were 2.5- and 5-fold lowe r in the H than in the M and L groups, respectively, for RP and 2-fold lower in the H than in the L group for EPI. Lower RP and EPI LM in th e H and, to a lesser extent, M groups were related to reduced hypertro phy, since fat cell numbers were the same. RP hyperplasia induced by H F feeding was maintained in rats fed the H diet. Plasma triglycerides were markedly depressed in rats fed the H and M diets compared with th e L group, and they correlated positively with the fat cell size in RP and EPI. In growing rats fed HF diets, n-3 PUFA from fish oils limit the hypertrophy of two abdominal adipose tissues (RP and EPI) but do n ot affect other major depots or hyperplasia in RP. This regional effec t seems dose dependent and is possibly mediated through a lowering in circulating triglycerides.