Rr. Miller et al., LONG-CHAIN FATTY-ACIDS AND ETHANOL AFFECT THE PROPERTIES OF MEMBRANESIN DROSOPHILA-MELANOGASTER LARVAE, Biochemical genetics, 31(3-4), 1993, pp. 113-131
The larval fatty acid composition of neutral lipids and membrane lipid
s was determined in three ethanol-tolerant strains of Drosophila melan
ogaster. Dietary ethanol promoted a decrease in long-chain fatty acids
in neutral lipids along with enhanced alcohol dehydrogenase (EC 1.1.1
.1) activity in all of the strains. Dietary ethanol also increased the
incorporation of C-14-ethanol into fatty acid ethyl esters (FAEE) by
two- to threefold and decreased the incorporation of C-14-ethanol into
free fatty acids (FFA). When cultured on sterile, defined media with
stearic acid at 0 to 5 mM, stearic acid decreased ADH activity up to 3
3%. In strains not selected for superior tolerance to ethanol, dietary
ethanol promoted a loss of long-chain fatty acids in membrane lipids.
The loss of long-chain fatty acids in membranes was strongly correlat
ed with increased fluidity in hydrophobic domains of mitochondrial mem
branes as determined by electron spin resonance and correlated with a
loss of ethanol tolerance. In the ethanol-tolerant E2 strain, which ha
d been exposed to ethanol for many generations, dietary ethanol failed
to promote a loss of long-chain fatty acids in membrane lipids.