Investigations to analyze the nature of nitrification in acid soils we
re carried out in the laboratory using 2 soil types from a tea field.
The optimum temperature for the nitrification activity in these soils
was 25-degrees-C and the activity was inhibited above 35-degrees-C, su
ggesting that the nitrifying bacteria became adapted to the soil condi
tions. The optimum NH4+-N concentrations for nitrification ranged betw
een 20 and 200 mg N/100 g of soil and the activity decreased at a conc
entration above 300 mg N. The effect of acidity on nitrification was s
tudied by using soil samples amended with various amounts of CaCO3. Al
though the pattern of NO2- production changed, the rate of ammonia oxi
dation was not influenced by the addition of CaCO3. The nitrification
activity was completely inhibited by the addition of nitrapyrin or ace
tylene. These results suggest that acid-tolerant or acidophilic autotr
ophic nitrification occurs in acid tea soils in Japan.