EVALUATION OF ANIMAL PROTEIN SUPPLEMENTS IN DIETS OF EARLY-WEANED PIGS

Citation
Ja. Hansen et al., EVALUATION OF ANIMAL PROTEIN SUPPLEMENTS IN DIETS OF EARLY-WEANED PIGS, Journal of animal science, 71(7), 1993, pp. 1853-1862
Citations number
29
Categorie Soggetti
Agriculture Dairy & AnumalScience
Journal title
ISSN journal
00218812
Volume
71
Issue
7
Year of publication
1993
Pages
1853 - 1862
Database
ISI
SICI code
0021-8812(1993)71:7<1853:EOAPSI>2.0.ZU;2-W
Abstract
Three growth assays were conducted to determine the efficacy of replac ing dried skim milk and(or) dried whey in diets of starting pigs with commercially available spray-dried porcine plasma, spray-dried porcine blood, spray-dried bovine plasma, or spray-dried extracted meat prote in. In Exp. 1, 236, 24-d-old crossbred pigs were fed diets containing either skim milk and whey or porcine plasma from 0 to 14 d postweaning and whey or porcine plasma from 14 to 28 d. Although pigs fed diets c ontaining porcine plasma had greater ADFI and ADG than those fed milk products from 0 to 7 d, no differences were observed from d 0 to 14 or from 14 to 28 d postweaning. In Exp. 2, 204, 21-d-old pigs were fed c om-soybean meal-based diets using the following supplemental protein s ource combinations: skim milk and whey; skim milk, whey, and casein; p orcine plasma, whey, and lactose/starch (10%); porcine plasma and lact ose/starch (24.4%); or whey. A common diet (1.25% lysine, 10% whey) wa s fed from 14 to 35 d postweaning. Pigs fed diets containing porcine p lasma consumed more feed and had greater ADG than others (P < .05) fro m 0 to 14 d and from 0 to 35 d. Both ADG and ADFI were highest when th e diet contained 10.3% porcine plasma, 20% whey, and 10% added lactose . Experiment 3 used 150, 21-d-old pigs to compare the inclusion of ski m milk, porcine plasma, porcine blood, bovine plasma, or meat extract in diets fed from 0 to 14 d postweaning. A common diet (the same as in Exp. 2) was fed from 14 to 35 d. Pigs fed porcine plasma had greater ADFI (P < .05) from 0 to 14 d than pigs fed other treatments. Also, pi gs fed porcine plasma had greater ADG (P < .05) from 0 to 14 d than pi gs fed all other diets except porcine blood. Pigs fed porcine blood ha d the largest ADFI (P < .05) from 14 to 35 d compared with pigs fed ot her diets. These experiments indicate that porcine plasma is a protein supplement superior to skim milk in diets of starting pigs and that p orcine blood has a positive influence on subsequent growth performance .