CHOLESTEROL-LOWERING EFFECTS IN HAMSTERS OF BETA-GLUCAN-ENRICHED BARLEY FRACTION, DEHULLED WHOLE BARLEY, RICE BRAN, AND OAT BRAN AND THEIR COMBINATIONS
Ts. Kahlon et al., CHOLESTEROL-LOWERING EFFECTS IN HAMSTERS OF BETA-GLUCAN-ENRICHED BARLEY FRACTION, DEHULLED WHOLE BARLEY, RICE BRAN, AND OAT BRAN AND THEIR COMBINATIONS, Cereal chemistry, 70(4), 1993, pp. 435-440
The cholesterol-lowering activity of a beta-glucan-enriched barley fra
ction (GEB) (fed at several levels), milled dehulled whole barley, sta
bilized rice bran, oat bran, and 1:1 dietary fiber combinations of GEB
with rice bran or oat bran, and rice bran with cat bran was investiga
ted in 0.25% cholesterol-fed hamsters. All diets contained 10% total d
ietary fiber (TDF), 9.0% fat, and 3.1% N, except one GEB diet with 13.
9% TDF. beta-Glucan levels of the cereal diets ranged from 0.8 to 6.0%
. After 21 days, total plasma cholesterol was significantly reduced by
oat bran, the rice bran-oat bran combination, and the 13.9% TDF GEB d
iets as compared with the cellulose control diet. The ratio of high-de
nsity lipoprotein cholesterol to total plasma cholesterol was maintain
ed. Liver cholesterol was significantly reduced in hamsters by all tes
t diets, except dehulled whole barley. The viscous property of diets c
ontaining cereal fractions suggests that plasma cholesterol-lowering b
y oat bran and GEB (13.9% TDF) may result in reduced absorption or rea
bsorption of lipids, bile acids, and their metabolites.