NITROGEN TRANSLOCATION BETWEEN ALNUS-GLUTINOSA (L) GAERTN SEEDLINGS INOCULATED WITH FRANKIA SP AND PINUS-CONTORTA DOUG EX-LOUD SEEDLINGS CONNECTED BY A COMMON ECTOMYCORRHIZAL MYCELIUM
K. Arnebrant et al., NITROGEN TRANSLOCATION BETWEEN ALNUS-GLUTINOSA (L) GAERTN SEEDLINGS INOCULATED WITH FRANKIA SP AND PINUS-CONTORTA DOUG EX-LOUD SEEDLINGS CONNECTED BY A COMMON ECTOMYCORRHIZAL MYCELIUM, New phytologist, 124(2), 1993, pp. 231-242
Uptake and translocation of nitrogen was studied in laboratory microco
sms consisting of Alnus glutinosa (L.) Gaertn., Frankia sp., Paxillus
involutus (Fr.) Fr. and Pinus contorta Dougl. ex Loud. P. involutus wa
s shown to form a fully functional ectomycorrhizal association with al
der as well as pine, and the seedlings thus became interconnected by a
common mycelium. When microcosms were exposed to N-15(2) gas, interpl
ant translocation of N-15 was observed in two out of three experiments
. N-15(2) was fixed by Frankia and translocated to all other parts of
the system. In the two experiments in which interplant translocation o
ccurred, between 5 and 15 % of the N-15 recovered was found in the pin
e seedlings. Within seven days, fixed N2 was incorporated into amino a
cids in the Frankia nodules, translocated to both the A. glutinosa and
P. contorta seedlings and incorporated into macromolecules. In alder
seedlings, citrulline and ornithine were the free amino acids that had
both the highest N-15 enrichment levels and concentrations. In pine,
glutamine and citrulline had the highest N-15 concentrations, and glut
amine had the highest level of N-15 enrichment. N-15 enrichment levels
were greatest in the nodules, at between 5.5 and 29 % in the differen
t amino acids and 12 % in the macromolecular fraction. Enrichment leve
ls decreased with increasing distance from the nodules. The uptake and
translocation of N-15 applied as (NH4Cl)-N-15 to the mycelium was als
o studied. N-15 was incorporated into amino acids in the mycelium and
translocated further in this form. Generally, free amino acids had hig
h N-15 enrichment levels in the mycelium, decreasing along the translo
cation pathway. Citrulline and glutamine were the amino acids with hig
hest N-15 concentrations in all parts of the system. N-15 was also fou
nd in the macromolecular fraction.