GROWTH-INHIBITION OF SELECTED FOOD-BORNE BACTERIA BY TANNIC-ACID, PROPYL GALLATE AND RELATED-COMPOUNDS

Authors
CHUNG KT STEVENS SE LIN WF WEI CI
Citation
Kt. Chung et al., GROWTH-INHIBITION OF SELECTED FOOD-BORNE BACTERIA BY TANNIC-ACID, PROPYL GALLATE AND RELATED-COMPOUNDS, Letters in applied microbiology, 17(1), 1993, pp. 29-32
Citations number
10
Categorie Soggetti
Microbiology,"Biothechnology & Applied Migrobiology
Journal title
Letters in applied microbiology → ACNP
ISSN journal
02668254
Volume
17
Issue
1
Year of publication
1993
Pages
29 - 32
Database
ISI
SICI code
0266-8254(1993)17:1<29:GOSFBB>2.0.ZU;2-F
Abstract
Tannic acid, propyl gallate, gallic acid and ellagic acid were tested for their inhibitory effects on selected food-borne bacteria by the we ll assay technique. Tannic acid and propyl gallate were inhibitory whe reas gallic acid and ellagic acid were not.