FEEDING VALUE OF ALL VEGETABLE PROTEINS IN BROILER RATIONS

Authors
SHARMA KS CHAWLA JS ICHHPONANI JS
Citation
Ks. Sharma et al., FEEDING VALUE OF ALL VEGETABLE PROTEINS IN BROILER RATIONS, Indian Journal of Animal Sciences, 63(2), 1993, pp. 192-195
Citations number
NO
Categorie Soggetti
Veterinary Sciences","Agriculture Dairy & AnumalScience
Journal title
Indian Journal of Animal Sciences → ACNP
ISSN journal
03678318
Volume
63
Issue
2
Year of publication
1993
Pages
192 - 195
Database
ISI
SICI code
0367-8318(1993)63:2<192:FVOAVP>2.0.ZU;2-V
Abstract
Feeding groundnut-cake in combination with-sunflower seed-meal and mai ze gluten-meal (GSM) or with mustard-cake and maize-gluten-meal (GMM) significantly (P<0.05) depressed the body-weight gain of the broiler s tarter chicks. Inclusion of fish-meal or meat-meal either at 4 or 8% t o all vegetable protein diets, significantly improved weight gains. Ap parent nitrogen absorbability (%) and metabolizable energy were not im proved even by the supplementation of animal proteins.