Peak adult bone mass is determined in each individual by a combination
of endogenous and environmental factors. Insufficient accumulation of
skeletal mass by the time young adulthood is reached appears to enhan
ce the likelihood of fractures later in life. It is speculated that en
vironment (nutrition and exercise) contributes to about 20% of the var
iance in bone mass. Although much is yet to be learned about how diet
contributes to skeletal growth and development, it now appears that ca
lcium intake may be an important factor in the attainment of peak bone
mass. A review of the scientific literature suggests that the current
recommended dietary allowance (RDA) for calcium may not be high enoug
h to optimize the genetically programmed peak bone mass in a substanti
al number of growing individuals. New standards for dietary calcium in
takes during growth may be indicated.