In aviation medicine until the early 1960s the idea that pilots would
fly while under the influence of alcohol was taboo. In the United Stat
es of America, the taboo was broken when it became known that 30% of f
atally injured pilots in general aviation had been under the influence
of alcohol. Since then the rate has declined to 10%. No fatal acciden
ts involving alcohol have been recorded in airline passenger transport
. The prevalence of pilots flying under the influence of alcohol is un
known. The lowest studied blood alcohol concentration (BAC) with impai
red flying skill today is 0.025%, effectively suggesting that the perm
itted level should be zero, but many aviation authorities have not yet
translated such findings into rules and regulations. In the early 197
0s the US Federal Air Surgeon began to re-issue licences for rehabilit
ated alcoholic pilots. Previously alcoholism had been a reason for man
datory permanent grounding. The possibility of returning to the cockpi
t first opened the way to early recognition of alcoholic pilots on a l
arger scale. Today many airlines have their own alcohol programmes. Th
is paper gives a brief account of the Swissair programme with its four
phases: observation, intervention, treatment and follow-up.