STEREOISOMERIC FLAVOR COMPOUNDS .64. THE CHIROSPECIFIC ANALYSIS OF 2-ALKYL-BRANCHED FLAVOR COMPOUNDS FROM APPLE HEADSPACE EXTRACTS AND THEIR SENSORY EVALUATION

Authors
KARL V DIETRICH A MOSANDL A
Citation
V. Karl et al., STEREOISOMERIC FLAVOR COMPOUNDS .64. THE CHIROSPECIFIC ANALYSIS OF 2-ALKYL-BRANCHED FLAVOR COMPOUNDS FROM APPLE HEADSPACE EXTRACTS AND THEIR SENSORY EVALUATION, Phytochemical analysis, 4(4), 1993, pp. 158-164
Citations number
NO
Categorie Soggetti
Biology,"Chemistry Analytical","Plant Sciences
Journal title
Phytochemical analysis → ACNP
ISSN journal
09580344
Volume
4
Issue
4
Year of publication
1993
Pages
158 - 164
Database
ISI
SICI code
0958-0344(1993)4:4<158:SFC.TC>2.0.ZU;2-B
Abstract
hyl-6-O-tert-butyldimethylsilyl)-beta-cyclodextrin (DIME-beta-CD) is s hown to be an efficient stationary phase of high enantioselectivity to wards chiral esters. Different 2-alkyl-branched esters have been stere oanalysed using DIME-beta-CD in enantioselective capillary gas chromat ography. The olfactory properties of the enantiomeric pairs are also d escribed.