The Carribbean fruit fly (caribfly), Anastrepha suspensa, was introduc
ed into Florida in 1965 and has spread throughout the southern portion
of the state, infesting species of tropical and subtropical fruits. A
lthough it does not present a threat to citrus production, it has beco
me a quarantine pest of citrus fruits. Several novel methods of contro
l are presented that fall under the 3 categories: detection, exclusion
, and control/eradication. Research directed toward better lures and t
raps are underway. Exclusivity is being addressed by making the fruit
unattractive for oviposition or by adding antibiotic factors to the ho
st fruit. The concept of the fly-free zone is supported by control/era
dication technology. Bait sprays that contain malathion may be phased
out in the future. Replacement for this and other chemicals must be co
nsidered for future control and in support of the sterile male release
method.