Grazing is more than just defoliation of plants. The impact of herbivo
ry affects ecosystem structure and function, both above and below grou
nd. Ultimately, effects of herbivory are expressed to varying degrees
at many levels of the ecosystem. Herbivory has been shown to affect pl
ant physiology, morphology, and genetics. Plants have evolved many way
s to avoid or tolerate herbivory. Whether plants overcompensate, equal
ly compensate, or undercompensate to herbivory depends on pre- and pos
t-harvest conditions of the plants and their environment. To be import
ant to the manager, the magnitude of compensation must be greater than
the inherent ''noise'' in the system. Natural resources managers use
scientific information about herbivory to reduce ambiguity in decision
-making in an environment of uncertainty. If an ecological response li
ke compensation is to have practical application for the manager, then
meaningful effects must occur on time and spatial scales that the man
ager can respond to with available resources.