Pm. Reardon et Kl. Audus, AMMONIUM GLYCYRRHIZINATE (AMGZ) EFFECTS ON MEMBRANE INTEGRITY, International journal of pharmaceutics, 94(1-3), 1993, pp. 161-170
Potential mechanisms by which ammonium glycyrrhizinate (AMGZ) modifies
biomembranes and promotes transcellular permeation of low molecular w
eight markers were investigated. The effects of increasing AMGZ concen
tration, pH, and ionic strength on erythrocyte hemolysis and on the st
eady-state fluorescence anisotropy, r, of fluorophore-labeled tracheal
and erythrocyte ghost membranes were studied. At AMGZ concentrations
greater than 1%, significant hemolytic activity was observed. Hemolysi
s was not observed over either the pH or the ionic strength ranges pro
duced by corresponding concentrations of AMGZ. A significant decrease
in r, a measure of lipid packing order, was observed in erythrocyte gh
ost membranes at AMGZ concentrations greater than 0.5 and 1.0% AMGZ in
both lipid-water interfaces labeled with trimethylammonio)phenyl]-6-p
henyl-1,3,5-hexatriene (TMA-DPH) and core lipid domains labeled with 1
,6-diphenyl-1,3,5-hexatriene (DPH), respectively. Fluorescence lifetim
e studies indicated that the DPH and TMA-DPH probes were to some degre
e sensitive to AMGZ and suggested the possibility of some contribution
s of direct AMGZ: probe interaction to interpretation of the fluoresce
nce studies. A significant decrease in lipid packing order was also ob
served predominantly at the lipid-water interace of apical tracheal ce
ll membranes at AMGZ concentrations greater than 0.5%. The lipid packi
ng order for bovine trachea apical membranes and erythrocyte ghosts wa
s not affected by varied pH or ionic strength produced by correspondin
g AMGZ additions. Collectively, results suggested that direct effects
of AMGZ, as opposed to accompanying pH or ionic strength changes, on p
rimarily membrane components at the lipid-water interface may contribu
te to alterations in membrane permeability to low molecular weight sub
stances.