The cell wall polysaccharide of Catenella nipae Zanardini collected fr
om southern Australia was extracted and analysed by chemical and physi
cal methods. Galactose and 3,6-anhydrogalactose were the major monosac
charide constituents of this preparation in a molar proportion of 6: 4
, with minor amounts of xylose also present. No mono-O-methylgalactosy
l residues were detected. The high sulphate ester content (ca. 30% as
SO3Na) and gelling in the presence of Ca2+ are indicative of a carrage
enan type of polysaccharide. Infrared and C-13-NMR spectroscopy establ
ished that the dominant component of the extracted polysaccharide prep
aration is iota (iota)-carrageenan.