Jp. Butler et al., ASSESSMENT OF CARCINOGENIC RISK FROM PERSONAL EXPOSURE TO BENZO(A)PYRENE IN THE TOTAL HUMAN ENVIRONMENTAL EXPOSURE STUDY (THEES), Journal of the Air & Waste Management Association [1995], 43(7), 1993, pp. 970-977
The Total Human Environmental Exposure Study (THEES) was an investigat
ion of multimedia exposure to the ubiquitous environmental carcinogen,
benzo(a)pyrene (BaP). The three-phase study was conducted in Phillips
burg, New Jersey and involved the participation of 14-15 individuals (
8-10 homes) during each 14-day monitoring period. Microenvironmental s
ampling of air, food, water and soil indicated that environmental expo
sure to BaP was primarily through air and food. Exposure and risk esti
mates were, therefore, based on the results of personal monitoring of
breathing zone air and prepared food samples. Based on a comparison of
the range and magnitude of inhalation and dietary BaP exposures, food
ingestion was clearly the predominant exposure pathway. The relative
contributions of other potential sources of community exposure to BaP
(e.g., soil and drinking water ingestion) were also assessed. The exce
ss cancer risk estimates for food ingestion were consistently greater
than those for personal air, reflecting both the predominantly higher
BaP exposures through the diet and the higher carcinogenic potency val
ue for oral exposure. Overall, the total lifetime risk from personal e
xposure to BaP for nonsmokers in the community was estimated at 10(-5)
. In identifying risk reduction options, it is important to account fo
r the observation that personal activities, lifestyle, and diet strong
ly influenced individual exposures to BaP.