L. Bloktip et al., MASS-SPECTROMETRIC DISCRIMINATION BETWEEN PER-O-ACETYLATED ALDOPENTOSES APPLIED TO AN OLIGOSACCHARIDE, Rapid communications in mass spectrometry, 7(7), 1993, pp. 688-689
Unimolecular decomposition spectra of oxonium ions from peracetylated
pentoses can be used for identification purposes. The fast-atom bombar
dment mass spectra of an oligosaccharide with a pentose residue at the
non-reducing terminus also contain this oxonium ion, which allows ide
ntification of this monosaccharide residue by a tandem mass spectromet
ry experiment. The applicability of this method is demonstrated using
a xylopentaose.