ELECTRODIALYSIS OF MODEL LACTIC-ACID SOLUTIONS

Authors
Citation
Yh. Yen et M. Cheryan, ELECTRODIALYSIS OF MODEL LACTIC-ACID SOLUTIONS, Journal of food engineering, 20(3), 1993, pp. 267-282
Citations number
28
Categorie Soggetti
Food Science & Tenology","Engineering, Chemical
Journal title
ISSN journal
02608774
Volume
20
Issue
3
Year of publication
1993
Pages
267 - 282
Database
ISI
SICI code
0260-8774(1993)20:3<267:EOMLS>2.0.ZU;2-3
Abstract
Electrodialysis of model lactic acid solutions at various concentratio ns, pH values and modes of operation was evaluated in a bench-top syst em with 20 cell pairs. The limiting current (determined with 6 g liter -1 NaCl) ranged from 152 A m-2 at a Reynolds number (Re) of 176 to 304 A m-2 at Re=419. In the batch recycle mode, the mass of lactate trans ported increased linearly with time. The flux of lactate was 328-456 g m-2 h-1; flux decreased with an increase in feed concentration and wi th an increase of pH. Water flux during ED was 2.79-3.83 liters m-2 h- 1; it decreased with an increase in feed concentration and was not aff ected by pH. This water transport limits the maximum lactate concentra tion in the concentrating stream to 135 g liter-1 with feed concentrat ions of 45-95 g liter-1. Coulomb efficiencies with NaCl and lactate so lutions in batch, single-pass and feed-and-bleed modes were 0.55-0.8.