The transfer of Cs-137 from the components of cows' diets to milk was
followed in detail on 10 farms in the north-eastern region of Italy (F
riuli-Venezia Giulia) from June to July 1988. Samples of milk, grass a
nd other components of the cows' diet were collected regularly and ana
lysed for radiocaesium content. The transfer factors, calculated for C
s-137 after a four-week feeding period with contaminated silage, were
higher (0.0064) than those calculated in 1987 in the same area (0.0030
). This may be attributable to the fact that the Cs-137 associated to
the forage administrated to cows in 1988 was completely incorporated i
n the plant and thus more assimilable to the cattle.