S. Hahnau et Ew. Weiler, MONOCLONAL-ANTIBODIES FOR THE ENZYME-IMMUNOASSAY OF THE MYCOTOXIN CYCLOPIAZONIC ACID, Journal of agricultural and food chemistry, 41(7), 1993, pp. 1076-1080
Murine monoclonal antibodies (MAB) were raised from hybridomas obtaine
d by fusions of splenocytes from Balb/c mice immunized intraperitoneal
ly with cyclopiazonic acid-keyhole limpet hemocyanin (CPA-KLH) conjuga
tes, with different myeloma lines. Hybridomas secreting antibodies aga
inst CPA were detected by enzyme immunoassay, purified by limiting dil
ution cloning, and adapted to a batch fermentation process for the lar
ge-scale production of MAB. From 15 independent hybridomas obtained, 1
was used further. MAK S14-2-B6 (IgG1) is extremely selective for cycl
opiazonic acid (the only cross-reactant detected so far is cyclopiazon
ic acid imine, which displays a cross-reaction of 20%) and can be used
in an antibody-immobilized enzyme immunoassay format measuring from 7
to 300 ng per assay of the mycotoxin. The intra-assay coefficient of
variation is 2.5%, and inter-assay variability is 4.4% (within-day) an
d 8.1% (between-day). Crude extracts from fungal strains can be analyz
ed for CPA, thus allowing an efficient screening of fungal isolates fo
r toxin production. The assay can be used to analyze white-mold fermen
ted cheese for CPA.