R. Claassen, MINERALOGICAL CONTROLS ON THE BACTERIAL OXIDATION OF REFRACTORY BARBERTON GOLD ORES, FEMS microbiology reviews, 11(1-3), 1993, pp. 197-206
The effect of mineralogical characteristics of gold ore minerals on th
e nature of sulphide oxidation during a bacterial leaching process was
investigated. Three different ore types from the South African goldmi
nes were used, i.e. an arsenopyritic-pyritic ore (Sheba goldmine), a p
yritic ore (Agnes goldmine) and a loellingitic-arsenopyritic ore (New
Consort goldmine). Detailed mineralogical characterization of each ore
was performed. Thereafter, polished sections of the sulphides were su
spended in a bacterial leach pulp in an air-stirred vessel for various
periods of time. The effect of bacterial oxidation on the sulphides w
as monitored. Different types of gold-bearing arsenopyrite exist, each
type having its own characteristic behaviour during the bacterial oxi
dation process. The rate of oxidation is controlled by the amount of d
efects in the crystal structure. and the amount of defects is again co
ntrolled by the composition of the arsenopyrite crystal. The distribut
ion of refractory gold in the sulphide minerals can be correlated with
the presence of compositional zones and structural deviations. These
same mineralogical features also control the sites and rates of bacter
ial oxidation. Thus, refractory gold occurs at sites which are prefere
ntially leached by the bacteria. The rate of gold liberation from sulp
hides is therefore being enhanced during the early stages of bacterial
oxidation. Defects in a crystal structure influence the rate of bio-o
xidation, and can be related directly to the crystal structure of the
sulphide mineral, the crystallographic orientation of the exposed surf
aces, and differences in chemical compositional and mechanical deviati
ons in the crystals. A combination of all of these mineralogical facto
rs influences the bacterial oxidation process. To optimize and to unde
rstand the leaching of an individual ore it is important to establish
its controlling factors.