The quality of 'Galia' melons (Cucumis melo pv. reticulates) stored in
a controlled atmosphere (CA) of 10% CO2 plus 10% O2 with ethylene abs
orbent (EA) for 14 days at 6C and an additional 6 days at 20C was sign
ificantly better than that of control fruit or fruit stored in CA only
. Fruit stored in CA plus EA were firmer and exhibited less decay than
fruit from the other two treatments.