EFFECT OF ADDING STARCH ON THE PHOTOINHIBITION OF OSCILLATION IN THE BRIGGS-RAUSCHER REACTION

Authors
OKAZAKI N MORI Y HANAZAKI I
Citation
N. Okazaki et al., EFFECT OF ADDING STARCH ON THE PHOTOINHIBITION OF OSCILLATION IN THE BRIGGS-RAUSCHER REACTION, Chemistry Letters, (7), 1993, pp. 1135-1138
Citations number
10
Categorie Soggetti
Chemistry
Journal title
Chemistry Letters → ACNP
ISSN journal
03667022
Issue
7
Year of publication
1993
Pages
1135 - 1138
Database
ISI
SICI code
0366-7022(1993):7<1135:EOASOT>2.0.ZU;2-J
Abstract
Wavelength dependence of the relative cross section has been determine d for the photoinhibition of oscillation in the starch-free and starch -added Briggs-Rauscher systems. In both cases, the primary light absor ber was identified as iodine molecule, whereas starch-iodine complex w as found to be inert as to the primary photochemical process.