CHEMICAL-COMPOSITION OF RIPE FRUITS OF RO SA-RUBIGINOSA L

Authors
GOMEZ RG MALEC LS VIGO MS
Citation
Rg. Gomez et al., CHEMICAL-COMPOSITION OF RIPE FRUITS OF RO SA-RUBIGINOSA L, Anales de la Asociacion Quimica Argentina, 81(1), 1993, pp. 9-14
Citations number
37
Categorie Soggetti
Chemistry
Journal title
Anales de la Asociacion Quimica Argentina → ACNP
ISSN journal
03650375
Volume
81
Issue
1
Year of publication
1993
Pages
9 - 14
Database
ISI
SICI code
0365-0375(1993)81:1<9:CORFOR>2.0.ZU;2-Y
Abstract
The chemical composition of seedless, ripe fruits of Rosa rubiginosa L . (<<rosa mosqueta>>) harvested in Chubut (Argentina) was studied. Spe cially interesting was the high content of ascorbic acid (1,05%). Vita min C loss after drying the hips to prepare tea, is about 95%.