INCREASE IN THE CONTENT OF LOW-MOLECULAR CARBOHYDRATES AT LUMBER SURFACES DURING DRYING AND CORRELATIONS WITH NITROGEN-CONTENT, YELLOWING AND MOLD GROWTH
O. Theander et al., INCREASE IN THE CONTENT OF LOW-MOLECULAR CARBOHYDRATES AT LUMBER SURFACES DURING DRYING AND CORRELATIONS WITH NITROGEN-CONTENT, YELLOWING AND MOLD GROWTH, Wood Science and Technology, 27(5), 1993, pp. 381-389
In this study a quantitative analysis of the low molecular carbohydrat
es (predominantly sucrose, fructose and glucose) in a series of lumber
samples of Pinus sylvestris and Picea abies taken at various distance
s from the surface has been made. The increase of nitrogenous compound
s towards the surface had been shown in a previous study. Several of t
he lumber samples showed a marked sugar accumulation at the surface, w
hich correlated quite well with a corresponding nitrogen accumulation.
In one case, the total amount of the three sugars was as high as 4.9%
of the dry matter content in the 0-1 mm layer. It was of special inte
rest to note that samples with high nitrogen and sugar contents also h
ad a yellow surface colour, which probably formed during the drying pr
ocess by the well-known Maillard reaction - a complex of reactions occ
urring when sugars and amino acids, peptides and proteins are heat-tre
ated together. Growth of the mould fungus Penicillium brevicompactum w
as well correlated with the content of nitrogen and low molecular carb
ohydrates in adjacent samples. The initial colonization was somewhat d
elayed in material from the outermost sapwood zone despite high nutrie
nt contents indicating effects of antifungal compounds from the bark o
r toxic Maillard reaction products effective against germination. Grow
th of Aspergillus versicolor was likewise most elaborate on samples wi
th the highest nitrogen and soluble carbohydrate content but the resul
ts also indicate a sensitivity to antifungal compounds present.