Dy. Graham et al., HELICOBACTER-PYLORI INFECTION AND EXAGGERATED GASTRIN-RELEASE - EFFECTS OF INFLAMMATION AND PROGASTRIN PROCESSING, Scandinavian journal of gastroenterology, 28(8), 1993, pp. 690-694
Helicobacter pylori infection is associated with exaggerated gastrin r
elease. We investigated whether this abnormality was due to the bacter
ia or the immune response. Fasting and meal-stimulated 'total' and ami
dated gastrin were measured in 10 H. pylori-infected volunteers before
eradication therapy, after 2 and 14 days of therapy, and 4 weeks afte
r completion of therapy. The exaggerated meal-stimulated gastrin conce
ntration remained unchanged after 2 days of therapy, although the poly
morphonuclear cell infiltrate and H. pylori bacteria were no longer ev
ident. The expected fall in gastrin concentration after 14 days of the
rapy was associated with a reduction in the density of mucosal mononuc
lear cells, suggesting exaggerated gastrin release was related to chro
nic inflammation or to H. pylori or its products. The effect of H. pyl
ori on normal progastrin processing was also assessed; 2 control group
s were included: 10 H. pylori-uninfected volunteers and 13 patients wi
th H. pylori peptic ulcers. There was a significant difference in the
proportion of circulating gastrins that were biologically active amida
ted gastrins between ulcer patients and uninfected controls (56,7 +/-
4% versus 33.8 +/- 4%, p < 0.001). The proportion of amidated to total
gastrins did not increase after successful eradication.