The feasibility of stabilizing proteins towards proteolytic degradatio
n was explored by engineering the primary proteolytic cleavage site(s)
. This novel approach does not require information on the 3-D structur
e of the native enzyme. As a model system, the extracellular lipase of
Pseudomonas glumae was chosen, which is sensitive towards degradation
by subtilisin-type proteases. The primary proteolytic cleavage in the
lipase appeared to be located between amino acids serine 153 and hist
idine 154. Since subtilisins are known to show a preference towards am
ino acid residues surrounding the scissile bond, non-preferred amino a
cids were introduced in this area. Two concepts were tested: the intro
duction of arginine or glutamate residues (charge concept) and the int
roduction of proline residues (proline concept). Although the mutant l
ipases produced according to either of these concepts were still cleav
ed in the same area, they showed a considerably increased stability to
wards proteolytic degradation.