A. Sanchezferrer et al., PARTIAL-PURIFICATION OF SOLUBLE POTATO POLYPHENOL OXIDASE BY PARTITIONING IN AN AQUEOUS 2-PHASE SYSTEM, Journal of agricultural and food chemistry, 41(8), 1993, pp. 1219-1224
Soluble potato polyphenol oxidase was partially purified using a two-p
hase partitioning approach with Triton X-114. The purification achieve
d was 5-fold from a crude extract of potato tubers, with an 18% recove
ry of activity. The phenols were also reduced to 3% of the original co
ntent, avoiding the postpurification tanning of the enzyme. The enzyme
was kinetically characterized with two phenolic substrates (tert-buty
lcatechol and chlorogenic acid) at two pHs (4.5 and 6.5). The latter s
ubstrate presented inhibition at high substrate concentration with a K
(Si) of 5.5 mM. Selected inhibitor agents were also studied. Tropolone
was found to be the most effective inhibitor and presented a mixed ty
pe of inhibition.