R. Sacchi et al., QUANTITATIVE HIGH-RESOLUTION C-13 NMR ANALYSIS OF LIPIDS EXTRACTED FROM THE WHITE MUSCLE OF ATLANTIC TUNA (THUNNUS-ALALUNGA), Journal of agricultural and food chemistry, 41(8), 1993, pp. 1247-1253
Lipids extracted from albacore tuna (Thunnus alalunga) were studied us
ing high-resolution C-13 nuclear magnetic resonance (NMR) spectroscopy
. Simultaneous quantitative determination of free fatty acids, lipid c
lasses, and fatty acids alpha-beta positional distribution in triacylg
lycerols was obtained. Glyceride and phospholipid composition was stud
ied using glyceryl resonances. Lipids extracted from fresh white muscl
es of Atlantic tuna had a different triacylglycerol and phospholipid c
ontent, related to fish weight. Free fatty acid carbonyl resonances we
re detected at the lower, field of the C-13 NMR carbonyl region and us
ed for its quantitative determination. NMR data agreed with those obta
ined using UV spectrophotometry, showing that NMR is a suitable method
to follow lipolytic alterations. The careful study of glyceryl and ca
rbonyl resonances also leads to the direct determination of fatty acid
alpha-beta distribution in triacylglycerols. The quantitative analysi
s of fatty acid composition and distribution was then achieved, and re
sults obtained using high-resolution NMR were in good agreement with t
hose obtained by gas chromatography. Polyunsaturated fatty acids showe
d a preferential location in the beta-acyl position, whereas monounsat
urated fatty acids were found preferentially esterified in the alpha-p
osition. The method may be used to monitor the composition and changes
in fish lipids and oils during processing or storage.