L. Castle, DETERMINATION OF ACRYLAMIDE MONOMER IN MUSHROOMS GROWN ON POLYACRYLAMIDE-GEL, Journal of agricultural and food chemistry, 41(8), 1993, pp. 1261-1263
Mushrooms (Agaricus bisporus) grown on a casing mixture containing pol
yacrylamide gel have been analyzed to assess the possible uptake of ac
rylamide monomer from the polymer gel to the fruit during cultivation.
The polymer was found to contain 220 mg/kg residual monomer. At the a
pplication rate employed for cultivation this would have given an init
ial monomer level of 220 mug/kg in the casing mix. Mushrooms were anal
yzed by extraction, bromination, and quantification of acrylamide as 2
-bromopropenamide using gas chromatography-mass spectrometry in the se
lected ion mode. No acrylamide monomer could be detected at a limit of
detection of 0.5 mug/kg. This demonstrates that acrylamide either doe
s not translocate significantly from the mycelia to the mushroom fruit
or that the monomer does not bioaccumulate, due perhaps to a high wat
er solubility or chemical reactivity.